The Art of Baking Workshop organized at Amritsar Group of Colleges
Amritsar Group of Colleges (AGC) recently organized a bakery workshop titled "The Art of Baking," led by renowned Chef Arundeep Singh. Students of the Department of Hotel Management and Catering Technology (HMCT) participated in hands-on sessions, learning various baking methods, ingredient selection, and modern pastry trends.
Madam Ragini
Sharma, Director Finance, praised
the department’s commitment to practical and industry-relevant education. This
initiative is part of AGC’s ongoing effort to provide students with valuable
industry-aligned experiences.
Dr. Rajneesh
Arora, Managing Director, and Dr. Gaurav Tejpal, Principal, applauded the effort, noting. This workshop reflects our
commitment to fostering industry relevant education and practical learning,
ensuring our students are equipped with the skills and knowledge required to
excel in the culinary arts.
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